Foodie Times · Upstate life

Upping My Coffee Game

I’ve written about my pretty solid coffee habit before, and last summer I explored using a cold brew maker last summer. (Will it ever be warm enough again to bring it out again? Probably not.)

My dad has been getting into roasting his own coffee beans since retiring, and he’s long been someone who used a coffee grinder. He even went so far as to order me coffee specially ground for my french press. It really did taste much better. I know ultimately grinding your own beans tastes the best. But I’m just lazy/late/tired, etc. in the morning.

So what do I decide to do? I buy a hand grinder of course.

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I read about “the best” burr coffee grinders on Lifehacker recently. This hand grinder was both cheap ($30) and reportedly better than others because it uses a ceramic burr, so there’s no metal taste to the coffee. I actually think it’s the same brand as my cold brew maker.

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The results have been rather tasty. I still have to stick to my 4 scoops to one 12oz coffee recipe (the rules are LIES), but the flavor is great and it’s a little less silty than my normal coffee.

I read a review that states it takes “about 30 seconds” per cup to grind. Yea… about that. It takes me several minutes. I think I pulled a muscle in my back the second day using it.

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But still! 10 seconds at a time, right? (Hashbrown, no filter. Yes I’m obsessed with Kimmy Schmidt.) Eventually this coffee grinding thing should lead to some serious guns. It’s easy strength training! Next step is trying out some fancier beans. I bought the only beans I could find at Price Chopper to start, but now I’ll have to see what else is out there.